Ingredients 30g banana powder 50 ml brown sugar syrup 8 ice cubes 250ml water 100g cooked Quick Tapioca pearls (Adjust the amount of product to your personal taste.) Instructions Combine the banana powder, brown sugar syrup , ice and water...
Ingredients: 50 ml Fresh lemon juice 30 ml Blueberry Syrup 60 g Blueberries 60 ml Coconut Jelly - Blueberry (Adjust the amount of product to your personal taste.) Soda water Ice Mint for garnish Instructions: Combine the blueberries, lemon juice,...
Ingredients: 30 ml Kiwi Fruit Flavor Syrup 60 ml Tequila 30 ml Orange liqueur 30 ml fresh Lime Juice ice (optional) flaky salt for the rim (optional) kiwi slice , for garnish Instructions: To make a salted glass: Gently run...
Ingredients: 1000ml Water 2-3 Four Seasons Tea Bags Ice Lemon slices, for garnish Optional: Mint leaves Instructions: Bring water to a simmer and add 2-3 Four Seasons Tea Bag, let them steep for no longer than 3-5 minutes. Meanwhile, add...
Ingredients: 500 grams fresh strawberries, plus more for garnish 60 ml Brown Sugar syrup 250 grams fresh basil leaves, plus basil sprigs for garnish 3 Four Seasons Tea Bags 25ml fresh lime juice 5 Ice cubes 1500 ml water Directions:...
Ingredients: 500 grams Diced Peaches 10ml Brown Sugar Syrup 250ml cream 50 grams Agar - Agar Balls Peach (for toppings) Directions: Place the 500 grams Diced Peaches in a bowl. Mix it with the 10 ml Brown Sugar Syrup. Pour...
Ingredients: 100 grams Quick Tapioca Balls 50 ml brown sugar syrup 50g honeydew powder 400 mL milk Ice Instructions: Boil and prepare the Quick Tapioca Balls . Drain and let it cool slightly, until tapioca balls aren't too hot to...
Ingredients: 60ml of tequila 30ml of fresh lime juice 2-3 strawberries quartered or sliced 40ml strawberry syrup 20ml of Cointreau or any orange flavoured liquor Instructions: If desired, rim the glass with lime and salt or opt for a sugar...
Ingredients: 30 g Watermelon Powder 40 ml Watermelon Syrup 20g creamer 10ml fructose 250ml water Directions: Melt the 30 g Watermelon Powder, 20g creamer, 10ml fructose together with 250ml water. Stir well until dissolved. Add the 40 ml Watermelon Syrup. Adjust...
